This special welcomes a local author and cider educator, Jennie Dorsey for a book signing, along with cider and cheese sampling. Written by the American Cider Association's Director of Education, Cider Paired and Plated: The Art of Food and Cider Pairing is a practical guide for pairing cider with food, aimed at both professionals and enthusiasts, that demystifies the process by explaining how cider's acidity, tannin, and sweetness interact with food. Come sip, taste, learn and pick up your signed copy of the book! 10% off during the event.